“It is a curious fact that novelists have a way of making us believe that luncheon parties are invariably memorable for something very witty that was said, or for something very wise that was done. But they seldom spare a word for what was eaten. It is part of the novelist’s convention not to mention soup and salmon and ducklings, as if soup and salmon and ducklings were of no importance whatsoever, as if nobody ever smoked a cigar or drank a glass of wine. Here, however, I shall take the liberty to defy that convention and tell you that the lunch on this occasion began with soles, sunk in a deep dish, over which the college cook had spread a counterpane of the whitest cream, save that it was branded here and there with brown spots like the spots on the flanks of a doe. After that came the partridges, but if this suggests a couple of bald, brown birds on a plate you are mistaken. The partridges, many and various, came with all their retinue of sauces and salads, the sharp and the sweet, each in its order; their potatoes, thin as coins but not so hard; their sprouts, foliated as rosebuds but more succulent. And no sooner had the roast and its retinue been done with than the silent serving-man, the Beadle himself perhaps in a milder manifestation, set before us, wreathed in napkins, a confection which rose all sugar from the waves. To call it pudding and so relate it to rice and tapioca would be an insult. Meanwhile the wineglasses had flushed yellow and flushed crimson; had been emptied; had been filled. And thus by degrees was lit, half-way down the spine, which is the seat of the soul, not that hard little electric light which we call brilliance, as it pops in and out upon our lips, but the more profound, subtle, and subterranean glow which is the rich yellow flame of rational intercourse. No need to hurry. No need to sparkle. No need to be anybody but oneself. We are all going to heaven and Vandyck is of the company—in other words, how good life seemed, how sweet its rewards, how trivial this grudge or that grievance, how admirable friendship and the society of one’s kind, as, lighting a good cigarette, one sank among the cushions in the window-seat.”
[Virginia Woolf, from A Room of One’s Own, on which I am currently trying to finish a paper. This seemed a lovely passage for a feast day. A few pages later is the famous comment, “One Cannot think well, love well, sleep well, if one has not dined well. The lamp in the spine does not light on beef and prunes.” While I was typing this, I was also struck that it is a counterpoint to the prevalent myth that good creative or intellectual work is primarily done by people who are in extreme, and possibly self-destructive, agonies. I think it is part of the great good news in the world that suffering can in fact feed powerful art and powerful thought. But it is heresy against that same good news to act as though only cheap or shallow art comes out of delight, or pleasure, or gratitude.]